Sun, 30 Jun 2019 20:05:44 +0200
Merged with default.
MIT licentie? Main table: products. Calendar: shows upcoming events. ----------------------------------------------------------------------------- TODO: Export ingredienten naar xml. Extra: Gisten: = Cultures? Extra vlaggen: POF+ (Phenolic Off Flavor Positive) (Ferulic acid to 4-vinyl-guaiacol) glucoamlylase+ zymocide+ (K1,K2,K28 or Klus) (killer yeast gen) (Alleen in wijngist?) sta1 (diastatic) beta glucosidase Gist typen: Brettanomyces, Wild yeast, Kviek, Spontaneous. Gist klasse: N/A, Saccharomyces cerevisiae, Saccharomyces pastorianus, Saccharomyces Bayanus, Nieuwe velden: class int32 low16 high16 none none Saccharomyces cerevisiae pastorianus Bayanus pofpos boolean zymocide int4 none, K1, K2, K28, Klus sta1 boolean Recept/Product: toevoegen final pH. Toevoegen Barrel/Oak aging vergisting stap. Wort souring stap. Add dry-hop toevoegen moment. Split batch. Miscs type: add wood. Hop types: Extract, powder Popups in de editors met rekenhulpjes. https://github.com/beerjson/beerjson