--- a/README.design	Thu Jun 20 22:36:33 2019 +0200
+++ b/README.design	Sun Jun 30 20:05:44 2019 +0200
@@ -13,8 +13,43 @@
 
 Extra:
 
-Gisten diastaticus bit toevoegen.
-Gist typen: kveik en brett? Apart of niet.
+Gisten: = Cultures?
+Extra vlaggen:
+  POF+ (Phenolic Off Flavor Positive) (Ferulic acid to 4-vinyl-guaiacol)
+  glucoamlylase+
+  zymocide+ (K1,K2,K28 or Klus)  (killer yeast gen) (Alleen in wijngist?)
+  sta1 (diastatic)
+  beta glucosidase
+Gist typen: Brettanomyces, Wild yeast, Kviek, Spontaneous.
+Gist klasse: N/A, Saccharomyces cerevisiae, Saccharomyces pastorianus, Saccharomyces Bayanus, 
+
+Nieuwe velden:
+  class		int32		low16		high16
+				none		none
+				Saccharomyces	cerevisiae
+						pastorianus
+						Bayanus
+  pofpos	boolean
+  zymocide	int4		none, K1, K2, K28, Klus
+  sta1		boolean
+
+
+
+Recept/Product: toevoegen final pH.
+
+Toevoegen Barrel/Oak aging vergisting stap. Wort souring stap.
+
+Add dry-hop toevoegen moment.
+
+Split batch.
+
+Miscs type: add wood.
+
+Hop types: Extract, powder
+
 
 Popups in de editors met rekenhulpjes.
 
+
+https://github.com/beerjson/beerjson
+