Reset starter values when saving a product without a starter. The yeast calculator only calculates a starter when enabled. Calculate the cells/ml/plato field. Disable starter buttons when the product brewday is over.

Add bug remark

Added some info yo the about screen. Added calculating beer color using the method documented by Dirk Naudt. This looks like originated from a European Brewing Convention in 1948.

Added color method written by Hans Halberstadt.

Fixed spelling error and Capitals

Version 0.3.1

Allow screen scaling

Updated jqwidgets to version 7.2.0

Version 0.3.0 start development.

Version 0.2.0 merged again. stable

Version 0.2.0 merged with default. stable

Documentation updates.

Added new chapters.

Added new chapters.

Moved some stuff to the real documentation.

Update the Makefile.

Lot's of improvements for recipes and products database load and save. Insert missing yeast tolerance field for old products and recipes. Recipe locked and calc_acid fields coverted to integer. In recipe edit screen removed the Print button. It is now included in the export screen. Added recipe export to forum screen.

Added flags for each ingredient group for the supplies state. On the main screen show the state of the supplies if the product stage is not yet packaged. Calculate the state of the supplies for fermentables, hops, yeasts and miscs. In the grids don't show the inventory values after they are used and reduced. On the fermentables tab show the weight of the grains to mash.

One more decimal digit for misc ingredients. Updated the README.

Reduce inventory is now done in a cron job at moments when there are ingredients used. So the inventory should be uptodate at all times.

Version 0.1.3 development.

Better log messages in crontasks.php

Merged default 0.1.2 stable

Version 0.1.2 Calculate mash thickness.

Merged with stable

Added mash thickness calculation. Backported some water calculations from the product editor. stable

Updated sparge water acid calculation using the latest revision of A.J. deLange pdf document. Tis gives a slightly higher result for the amount of acid to add. The source table data for Lactic is updated, so mash pH is a bit higher too which is better.

Improved BUGU descriptions.

Finished bitterness and cl/so4 ratio calculations and design aids. Translated water error messages. Fixed recipes menu width.

Inverted door open led

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